Chef Jean COUSSAU’s gourmet restaurant, in Magescq, not far from Soustons, Hossegor and Dax, offers an introduction to the delights of local gastronomy.
The culture of South West France permeates the entire restaurant, with its local ingredients and traditional recipes given a contemporary twist: fish from the Atlantic and river Adour, poultry, duck and foie gras from the Landes, Chalosse beef, game, ceps and chanterelle mushrooms, Magescq asparagus…
In this world of gastronomy, Jean COUSSAU and his team invent and re-invent cuisine in tune with the seasons and the best market produce. Meticulous cooking times and seasonings, precise flavours, authentic ingredients and a quest for unusual combinations – this is a chef who is truly passionate about cuisine. He has held two Michelin stars since 1971.