As a culinary benchmark in the Pays de Loire region, the restaurant Manoir de la Boulaie boasts two stars in the Michelin Guide. It is also a member of Châteaux & Hôtels Collection as well as Les Grandes Tables du Monde.
The restaurant is ideally located ideally located 20 minutes from downtown Nantes and its vineyards. In an oasis of greenery with an ornamental lake, Manoir de la Boulaie is a true gourmet experience signed byLaurent Saudeau, a starred chef, a starred chef. A voyage of flavours in the heart of a beautiful manor with colourful and contemporary décor.
In the heart of the Nantes vineyards, Laurent Saudeau draws his inspiration from his world, here and elsewhere. He intends to act as the author of an inventive and happy cuisine. His experiences and trips to the island of La Réunion in the French West Indies introduced him to the subtle mastery of spices that he considers to be his playground, like a painter uses his colour chart.
Liquorice, vanilla, red pepper, star anise, tonka beans, fennel seeds, black tea, tandoori, cardamom… the pairings that he imagines are like mixed explorations, which are often unusual and unexpected, but always delicious. The objective of Laurent Saudeau? Surprise the senses. Astonish, enchant.