Jean-Michel Lorain: a story of love and passion for cooking and his house! This sublime table located less than 1 1/2 hours from Paris will not only excite your taste buds.
It will also transport you to an intimate universe, offering you a unique journey through the products that the chef transcends according to the season and his fancy.
The creative force of the chef is based on a simple principle: the real star of the dish is the product.
All the rest - technique, complexity, know-how - even if they are very important, must step into the background. Finally, all that must remain is the emotion and the true taste of each product.
The result is a cuisine that is cheerful, colourful, playful and surprising in its simplicity, and which travels between highly creative dishes and a few classics of the house of Lorain.
The Côte Saint-Jacques, with two stars in the Michelin Guide for more than 25 years, benefits from know-how that is recognized around the world.