Restaurant Patrick Jeffroy

20, rue du Kelenn - 29660 CARANTEC
Hotel
Restaurant Patrick Jeffroy

Quality

N° 109

74.37

average = 80.74

Quality/Price

N° 55

83.15

average = 81.60

Ratings

Guides

Michelin

Gault&Millau 16/20

TripAdvisor 63% excellent

Average price

Meal

€113.39

except special menus, lunch menus and drinks

In a few words...

Come into Patrick Jeffroy’s place,… Here, the word “cuisine” evokes images of the land and the aroma coming from a cooking pot. It conjures up those forgotten sensations…

You may find some mischievous associations rather unusual:

Fried porridge, pork brawn and roast whelk, buckwheat pancake and "the Johnnies' "pink onions, sour cream.

Prawn “marinière” (i.e. cooked in their own juice with white wine and shallots), queen scallop and roast foie gras, celery and lovage juice.

Pickled sardines cake, ginger soft white cheese, black olives and chorizo cake (served warm).

Filet of bass in butter and herbs, sand carrots and onion marmalade with candied lemon.

Millefeuille of thin pancakes with red fruit, bergamot orange cream, red berry sorbet “Maralumi 1er cru” Chocolate ice-cream, citrus fruit in aspic, grapefruit and basil sorbet...

Restaurant Patrick Jeffroy

The chef

Patrick Jeffroy

Where in France ?

Map

Opening

Lunch Diner
Monday Closed Closed
Tuesday Closed Closed
Wednesday Open Open
Thursday Open Open
Friday Open Open
Saturday Open Open
Sunday Open Open

Restaurant video