Feast your eyes as well as your taste buds ... With its large floor to ceiling windows overlooking the sea, our dining room offers spectacular views of the ever-changing ocean as its colours are transformed with the passing hours and seasons.
Awarded 2 stars in the Michelin Guide, Chef Mathieu Guibert offers a subtle cuisine which gives pride of place to the rich local produce of the Pays de Retz.
Originally from the Pays de Retz, Chef Mathieu Guibert is devoted to his terroir. He carefully selects each local producer and continuously strives to highlight the wide variety of regional products in his creative and authentic cuisine.
To transform each meal into a feast for the senses and a moment of shared pleasure: this is the philosophy of Chef Mathieu Guibert when he imagines and creates the dishes of his menu. To achieve this goal, he relies first of all on the high quality of the local produce rooted in the history of this region where he was born. His experience has also taught him to be rigorous, enabling him to reach the highest level day after day. But for Chef Mathieu Guibert, haute cuisine is also about emotions. It is undoubtedly this additional “soul” which makes his cuisine so unique...
Chef Mathieu Guibert offers a menu strongly influenced by the local produce and sea air, which remains the main mark of his cooking. He makes it a point of honour to rigorously select the products that make up each of his dishes. As a farmer's son, he knows the producers around him well and his passion for excellent produce has led him to create a menu that uses local resources and varies with the seasons.