As a 2 starred Michelin guide gastronomic restaurant, La Table de Plaisance is renowned for its unique and creative cuisine along with unparalleled French wines. Menu items have included Foie gras de canard des Landes, White Truffles, Bar de Ligne, and a dessert menu to indulge the senses and delight the palette.
In the end of June, 2016, Chef Ronan Kervarrec, 46 years, took up his post at the stoves of the Hostellerie de Plaisance. He occupied since 2013, the post of executive chef of the gourmet restaurant (where he continued to make both his stars shine) and all the kitchens of the Chateau de la Chèvre d’Or in the Èze-Village, between Nice and Monaco, also a 5-star hotel, member of the Relais and Chateaux and “Grandes Tables du Monde”.
A love of the job conjugated with the experience in the biggest houses, work as closely as possible with local products and the seasons, creativity with finess, a sense of shared pleasure, so many talents that Ronan Kervarrec puts to the service of the Hostellerie de Plaisance today.