The fine dining experience begins to unfold from the moment you take the main staircase leading up to the restaurant. Every aspect of the decor – woodwork, mouldings, tapestries, period paintings and chandeliers, parquet floors and antique furniture – will take you back to the Age of Enlightenment.
So, make yourselves comfortable and enjoy this enchanting interlude as you admire the view of the library or the glass roof of the Grand Palais.
"Cultivate tradition while constantly innovating" – Domaine Clarence Dillon's philosophy also applies to Le Clarence. Chef Christophe Pelé's cooking revisits the great classics of French cuisine in an audacious, modern, and devilishly seductive way.
Furthermore, the attentive service does not preclude a convivial atmosphere. Everything possible is done to make your meal pleasurable and conducive to delicious discoveries.
The famous Michelin Guide has awarded Le Clarence with 2 stars.