The venue imposes its "Grand Siècle" elegance. Under the impetus of Philippe Stark, the dining room begins a new life: pure lines, contemporary materials and objects, exceptional furniture pieces.
Inspired by the Salon de la Paix in the Chateau de Versaille, the dining room imposes its classic elegance: antique mirrors, crystal chandeliers, bronze, marble and frescoes. The large windows frame the view, overlooking the Jardins des Tuileries.
Since September 2013, Alain Ducasse and the executive chef Jocelyn Herland created in le Meurice restaurant an essential cuisine that aims to preserve the authentic taste of exceptional produce, unitl it reaches the plate. Each dish expresses the truth of the product around which it is built. This quest for genuine flavour is carried out by the cook and farmer together with respect for the planet and health.