L'Oustau de Baumanière table sparkles with its two stars and proposes refined and authentic gastronomy that reaches its highpoint when paired with one of the vintage wines of the outstanding cellar.
On the table, the present pays tribute to the past and the past allows the present to express its creativity. When the founding father, Raymond Thuilier was chef, the cuisine was rich and creamy. His grandson, Jean-André Charial, added his own touch, a purer, more subtle style. He now concocts a colourful and lively cuisine.
Now it’s the Chef Glenn Viel who elaborates l’Oustau de Baumanière menu with his creativity and sensibility, he is revisiting the classical dishes and proposes new creations respecting this gastronomic institution traditions.
But Baumanière’s restaurant is much more than just a gastronomic experience. It is also a place where one falls in love, or closes an important business deal, or celebrates life’s important events. This is where children taste their first beans – and like them – where you sample your first Château d’Yquem, where celebrities dine at the next table… Baumanière is a world of its own, where everyone feels at home.
Closed from early January to early March.