Pierre Gagnaire, voted best world-class chef by his peers in 2015, and then voted Man of the Year 2016 in the gastronomy category by the international magazine GQ, led the gastronomic restaurant La Grande Maison Bernard Magrez.
To support him in Bordeaux, he called out for the Breton Jean-Denis Lebras, one of his most faithful lieutenant who had been with him since 11 years, particularly to lead the cuisines of the "Le Pierre" restaurant in Hong- Kong and the Sketch restaurant in London.
Chef of the Gastronomic Restaurant, 3 stars in the prestigious Michelin Guide, located rue Balzac in Paris and also of 13 Gastronomic Restaurants in the World, Pierre Gagnaire proposes a cuisine of author animated by the principle of emotion that he cherishes and shares with the owner of La Grande Maison.
Chef Pierre Gagnaire runs the cuisines of the Restaurant de La Grande Maison by Bernard Magrez, proposing a genuine and sincere cuisine that he reveals thanks to his chef Jean-Denis Le Bras, his faithful lieutenant for more than 11 years. Together they propose an elaborated menu from the best products of the region and install gently in the Bordeaux landscape this gourmet restaurant without equal. "Each place is unique, and the table must reflect a city, a regional culture and, in the case of La Grande Maison, a vineyard," confides Pierre Gagnaire. "Here, there are inspiring words. Everywhere one says of very beautiful things about Bordeaux. For me as much as for Jean-Denis Le Bras, who will drive the restaurant daily, this region will be a great playground."