On the port of L’Herbaudière, an authentic little house with white walls and blue shutters.
A remarkable sobriety and discretion that hide the point of departure of new horizons.
Elegant and modern, the dining room evokes the spirit of an exceptional cruise, a journey that closely follows the story of the Chef, one conducive to creating unforgettable memories.
Guided by his instinct, Alexandre Couillon cooks his life, his land, carried by an energy and a constantly alert sensibility. He lives and analyses emotions, tries to translate them into a dish and shares them with others without frills.
The land, the beach, the fire and the sea spray. Alexandre Couillon is inspired by his environment and his memories in a celebration of flavours, a permanent tribute to his region. A journey through time, the memory of a man who invokes our emotions.