Maison Jeunet

9 rue de l'Hôtel de Ville - 39600 ARBOIS
Hotel
Maison Jeunet

Quality

N° 102

76.38

average = 80.74

Quality/Price

N° 62

82.66

average = 81.60

Ratings

Guides

Michelin

Gault&Millau 15/20

TripAdvisor 74% excellent

Average price

Meal

€131.15

except special menus, lunch menus and drinks

In a few words...

As chef of “Maison Jeunet“, the wish of Steven Naessens is for diners to feel at home at his restaurant, taking away the simple thought of "It was delicious".

His dream has always been to share his cooking with others in a simple and convivial way, striking a subtle balance of passion and restraint in his cuisine.

"Generosity" will always be his watchword, a concept of cooking that comes straight from the meals of his childhood.

André and Jean-Paul Jeunet's emblematic dishes, such as spring chicken with "yellow" Jura wine and morel mushrooms, and fingerling potatoes with truffles, have now become some of the restaurant's cornerstone dishes.

Maison Jeunet

The chef

Steven Naessens

Where in France ?

Map

Opening

Lunch Diner
Monday Open Open
Tuesday Closed Closed
Wednesday Closed Closed
Thursday Open Open
Friday Open Open
Saturday Open Open
Sunday Open Open

Closed from mid-December to the end of January. Closed on Thursdays from mid-October to early March.

Restaurant video

Restaurant website