The international reputation of Le Chabichou relies on the reputation of its gourmet restaurant: inventive, refined and generous cuisine prepared with fresh, natural produces. It also boasts a cozy dining room and a warm welcome by Maryse Rochedy.
Attentive and discreet service in Courchevel, 2 Michelin stars since 1984, and a reference in the famous “Bottin Gourmand” and “Gault et Millau” guide books.
Gourmet cuisine that simply echoes from one dish to another. Menus concocted by Michel Rochedy, French master chef and member of the association “Grandes Tables du Monde” and Stéphane Buron, awarded “Meilleur Ouvrier de France” in 2004.
Closed from mid-April to early July and from late August to early December. Closed every Monday in August.