“Make it simple is complex. It’s paradoxical, I consider it
But I want return to the essential: the taste
Pure recipes, that do not denature the product,
Not very classical standards
Dishes which breaks rules,
Finally, a cuisine in my image: instinctive, pure, without fuss.
Simplicity is an art of perfection. I promise you simply perfect dinners”
Le Chabichou is a gastronomic restaurant honored by 2 Michelin stars since more than 30 years and renowned by Bottin Gourmand & Gault & Millau. In Courchevel, its only willingness is to raise to the top, lift the mountains and to reach the stars!
For more than 30 years, Stéphane Buron put all his passion in the Chabichou’s cuisines . This chef from Nancy boasts a CV as attractive as the hundreds of dishes he sends into the dining room daily. He was awarded the Taittinger International first prize in 2002 and “Meilleur ouvrier de France” in 2004. He arrived in Courchevel in 1987, with solid and eclectic work experience forged at the Grand hotel Bragard in Gérardmer, with Christian Willer at the hotel Martinez in Cannes, in Palm beach in the United States and at the Palais de l’Elysée in Paris.
The international reputation of Le Chabichou relies on the reputation of its gourmet restaurant: inventive, refined and generous cuisine prepared with fresh, natural produces.
Attentive and discreet service in Courchevel, 2 Michelin stars since 1984, and a reference in the famous “Bottin Gourmand” and “Gault et Millau” guide books.