In this exceptional restaurant, with two Michelin stars and a Relais & Châteaux listing, the flavors and presentation of our dishes, our service, and the décor are blended with a spirit of family unity. While Serge Vieira handles the esthetic and artistic side, his wife Marie-Aude lends her warm yet discreet presence to the hostess desk and the dining room. Their genuine chemistry brings soul to the restaurant and gives off a magical and utterly extraordinary ambiance. Here in the heart of nature, let yourself be taken in by this unique setting and come explore the secrets of its Michelin-starred chef…
In 2005, at just 27 years of age, Serge Vieira was awarded the Bocuse d’Or, France’s highest culinary distinction. Now a head chef with two Michelin stars, he continues to charm and surprise the most refined palates. With his creative, inventive cuisine, the Chef loves nothing more than to astonish and win over his guests, and sitting at his table to discover his dishes is a genuine sensory experience. Serge Vieira delivers a cuisine that is faithful to his image; his work is the fruit of his life story and the sum total of his experiences.