La Grenouillère

19 rue de la Grenouillère - 62170 LA MADELAINE SOUS MONTREUIL
Hotel
La Grenouillère

Quality

N° 36

83.12

average = 80.45

Quality/Price

N° 6

87.82

average = 81.39

Ratings

Guides

Michelin

Gault&Millau 19/20

TripAdvisor 74% excellent

Average price

Meal

€110.00

except special menus, lunch menus and drinks

In a few words...

I was born a chef.

In 2003, I took over the family restaurant "La Grenouillère" near Montreuil-sur-Mer in the Pas-de-Calais region.

There, I elaborate a unique, authentic, signature cuisine. I humbly anchor it in my region, in the Côte d’Opale which I explore in all its aspects, natural and human. I offer a true French-rooted contemporary cuisine, unburdened by its convictions and its a priori.

In 2009, I entrusted the architect Patrick Bouchain with the makeover of the restaurant to modernize the place. My ambition is for La Grenouillère to be much more than a mere restaurant.

La Grenouillère is a house of freedom and expression for those who live in it and live it with me.

I promote contemporary cuisine by offering my vision of a taste and a territory, wich fully embraces who I am.

Being contemporary, keeping up with the times, is also about conserving with other worlds, receiving critical esteem, sending your cuisine beyond borders.

La Grenouillère is a house for chefs, for sharing, and a house of freedom and expression. 12 years of daily work, meetings, exchanges, passion and desires, day after day, month after month... 12 years of constant motion.

I love this Daniel Rondeau recipe: "La meilleure façon de préparer l’avenir est de tout donner au présent." (The best way to prepare for the future consists in giving everything to the present.)

La Grenouillère

The chef

Alexandre Gauthier

Where in France ?

Map

Opening

Lunch Diner
Monday Closed Open
Tuesday Closed Closed
Wednesday Closed Open
Thursday Closed Open
Friday Open Open
Saturday Open Open
Sunday Open Open

Restaurant video

Restaurant website