Since June 2014, the Le Neuvième Art restaurant has welcomed diners to its new quarters in Lyon. Chef Christophe Roure and his wife Nati bid you the warmest possible welcome. Discover - or rediscover - this restaurant in Lyon city centre.
In May 2013, "Le Neuvième Art. Restaurant. Christophe Roure" was published by De Borée. With a foreword by Pierre Troisgros, this book takes a look back at the history of our restaurant and our cuisine.
Chef Christophe Roure draws on the rigour and techniques that he learned during his stints in some of the most prestigious restaurants to offer a culinary style that combines traditional French cuisine with the touches of modernity that reflect his personality and creative streak. He is skilled at transforming produce into the most sublime flavour-packed meals, while designing seasonal dishes that elicit a myriad of emotions.
Christophe Roure, winner of the coveted "Meilleur Ouvrier de France" (Best Craftsman of France) accolade in 2007, steers a skilful course between the classics and modern dishes in pursuit of his vision of fine dining. The chef initially develops his dishes from a technical perspective, leveraging the expertise that he has acquired from some of the biggest names who have left an indelible mark on the history of French gastronomy, such as Paul Bocuse and Pierre Gagnaire.