As the only Meilleur Ouvrier de France (Best Craftsman of France: a prestigious French professional award:) in Auvergne and the only restaurant in Allier to receive a Michelin star, 4 toques from Gault & Millau and the Gault Millau d’Or award in 2017 for the Auvergne-Rhône-Alpes region, the Jacques Decoret restaurant invites its guests to enjoy a truly sensory experience, a subtle culinary journey between Vichy, the “Queen of spa towns”, and the mountains, fields and woodlands of Auvergne.
In the glass conservatory of a red-brick chalet with a green roof, Maison Decoret is a beautifully lit setting where a bold culinary score is played from Thursday to Monday. This symphony of flavours, conducted by Chef Jacques Decoret, is a sympathetic tribute to a region of character and contrasts: Auvergne.
Because the art of nuance is a central element in Jacques Decoret's cuisine, each of his dishes, whether savoury or sweet, reflects his quest for a natural, original taste and his research into combining textures, cooking techniques and flavours. A delicate, sincere and fearless culinary style which adds an ethereal dimension to the local cuisine of Auvergne.