Renowned chef Jean-François Rouquette presents French gastronomy in a vibrant space featuring the energy of an open kitchen.
A Michelin Guide star glistens, capturing the prestigious status of Park Hyatt Paris-Vendôme’s restaurant Pur’ amid the comings and goings that Chef Jean-François Rouquette choreographs exquisitely. The inventiveness, youth and drive that define this team, its unfussy elegance and the fact that its members know everything there is to know about the dishes simply usher customers into a different universe.
Pur' earned its first star from the Michelin Guide for its innovative gastronomic style in which simplicity is synonymous with purity and refinement. With unfussy elegance, Pur’ presents cuisine that is appreciated for its authentic variety and genuine ingredients, including by the gourmet experts of the Gault & Millau guide.
The restaurant set within Park Hyatt Paris-Vendôme features a warm, inviting atmosphere, set in a rotunda with mahogany walls adorned with ink sketches by acclaimed artist Viswanadhan. Pur’ features a 6 m wine wall that serves as the hotel’s wine cellar, as well as a cigar and cheese cabinet.
The team is there to honour French gastronomy and Paris dining, the finest wines and champagnes, and, in particular, the restaurant’s patrons with utterly bespoke, eminently professional, yet affable and friendly, service.
Closed the last week of July and the first 3 weeks of August.