Le Champ des Lunes, the Domaine de Fontenille's One Michelin-starred gourmet restaurant, offers a modern, produce focused cuisine: respect for the seasons, promotion of Luberon products, quality and traceability which bring the weekly menu to life.
The wine list is particularly focused on Rhone wines, but it also offers the best names from other regions.
Small, "favorite" producers rub shoulders with some rare references and prestigious vintages.
Prices are deliberately controlled in order to better share our love of wine and wine makers.
Refined dining room and terraces: Jean Prouvé and Charles Eames by Vitra tables, porcelain stoneware coverings by Patricia Urquiola for Mutina.
Curious and generous, Jérôme Faure's authentic cuisine is based on product quality and an association of flavors that are sometimes confusing but that always hit the right note: "A balanced cuisine, which leaves traditional paths behind in his association of flavors that are designed to wake up the taste buds" (Guide Michelin).
The Chef showcases Luberon products and works with the best local producers.