Floating between the deep blue sea and the azure of the sky, ‘La Voile’ (the sail) hoists the colours of gastronomy that is devoid of anything superfluous and which focuses on the pleasure of true flavours.
Open to all, the two Michelin stars restaurant provides an opportunity to get to know La Réserve Ramatuelle in the most delicious possible manner.
True to his style, Chef Eric Canino remains at the helm of a restaurant reputed for its culinary creativity and offers cuisine as light as a gentle breeze under the immaculate white sail shades on the terrace, overlooking the Mediterranean.
Initially chef for Michel Guérard prior to becoming Executive Chef at La Réserve Ramatuelle, Eric Canino plays with the authentic flavors of the South, a land endowed with an inherently generous nature.
A virtuoso of nutritional equilibrium, he reinvents a classic Provençal repertoire by drawing on high-quality products of irreproachable freshness selected in accordance with the highest standards. But his true strength is an inventive menu that manages to combine indulgence and balance. His divinely light recipes have the elegance required both to tickle the taste buds while eliminating any tinge of guilt.
Whether at noon or in the evening, an array of succulent dishes interpret the colors of Provence in a delightfully Epicurean Mediterranean cuisine – exactly the kind of culinary delights one would love to enjoy on a daily basis.