Since July 2014, when Yannick Alléno took over at Alléno Paris au Pavillon Ledoyen, he has been using the skills he learned from some of the world’s greatest chefs and the modernity of his approach to bring new life to classical French cuisine in one of its most historic locations. Pavillon Ledoyen, celebrated since 1792, and on the Champs-Élysées since 1842, is a unique and special place: home to a chef, home to Yannick Alléno.
As light floods into this superb neo-classical building through innumerable bay windows, the 45 guests in the three-Michelin-starred restaurant feel surrounded by nature.
Yannick Alléno’s unique, modern cuisine finds its perfect setting at Alléno Paris, where all its subtlety can be experienced.
Each dish is a remarkable demonstration of the Parisian chef’s uniquely creative and uncompromising approach. Each one is a remarkable surprise, as much in its astonishing and long finish, as in the presentation.
Yannick Alléno is a member of the exclusive circle of the greatest chefs in the world. He has enthusiastically dedicated his life to his passion and is proud of his French cuisine, rich in tradition and ambitiously and creatively contemporary. His visionary approach to the culinary arts, blending knowledge and excellence with audacity, leads him to experiment endlessly, in order to find the purest, most quintessential flavours.
He constantly pushes the boundaries with his curiosity and talent and has laid the foundations for a truly personal cooking style: modern cuisine.