Auberge du Vieux Puits
Ratings
Guides
Average price
Meal
€183.92
except special menus, lunch menus and drinks
In a few words...
In the hollows of one of the most picturesque valleys of the Corbières, in the midday sun, the village of Fontjoncouse, with its 150 or so souls, became chef Gilles Goujon’s domain.
His inn, located between Narbonne and Perpignan, joined the very closed circle of three Michelin-star and Gault & Millau five-toque dining establishment...
While the old well still exists, the subtle, elegant lines of the establishment are a display of resolutely contemporary spirit. The dining room with its colourful provides a warm welcome for gourmets and from lovers from the world over.
In this charming setting, the entire staff takes part in bringing you culinary delights! From the devoted sommelier to the thoughtful wait staff, everything here is designed to ensure your satisfaction. A visit to the Vieux Puits is sheer enchantment.
The chef
Where in France ?
Map
Opening
| Lunch | Diner | |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | Open | Open |
| Thursday | Open | Open |
| Friday | Open | Open |
| Saturday | Open | Open |
| Sunday | Open | Open |
Annual closing: from December to March.
From the end of March to the end of June and from September to November: closed on Sunday evening, Monday and Tuesday all day.
In July: closed on Monday all day and Tuesday lunch.
In August: closed Monday lunch and Tuesday lunchtime.