A tradition that is almost 150 years old: you enter the world of great flavours and food products.
Today considered as one of the leading Ambassadors of French Gastronomy, Georges BLANC offers a cuisine that combines traditionalism revisited with creativeness around a wide range of top quality products cooked as the seasons go by. A cuisine of great personality, it reflects the Chef’s character and sensibility.
A great fan of his native region, Georges BLANC likes to work around the legendary Bresse Chicken, or revisit the “Vonnas pancakes” that used to be cooked by his grandmother…
The heir to 3 generations of “Mother Cooks”, Georges BLANC is assisted in the kitchen by his son Frédéric who is carrying on the old family tradition.
Georges BLANC boffers a cuisine that combines traditionalism revisited with creativeness around a wide range of top quality products cooked as the seasons go by.
A great fan of his native region, he is the leading Ambassador of the Bresse Chicken that is on the Menu in each of his restaurants. He has been the Honorary Chairman of the Inter-industry Bresse Chicken Committee since 1986.
Annual closure in January.