Michel Guérard’s Restaurant has had three Michelin stars for 40 years now!
The Chef distils the great French tradition, combining history, Nature and the thrilling adventure of culinary creation.
Roast lobster, slightly smoked in the fireplace, soft pillow of morels and wild mushrooms, Gâteau Mollet du Marquis de Béchamel cake, etc. – these are all smooth temptations to enjoy a naturalistic cuisine, cooked over the flames of our fireplace.
From July 10th to August 25th, open every lunch and every diner, except for lunch on Monday.