Epicure

Le Bristol Paris, 112, rue du Faubourg Saint-Honoré - 75008 PARIS
Hotel
Epicure

Quality

N° 11

91.96

average = 80.75

Quality/Price

N° 75

81.66

average = 81.61

Ratings

Guides

Michelin

Gault&Millau 18/20

TripAdvisor 86% excellent

Average price

Meal

€235.22

except special menus, lunch menus and drinks

In a few words...

At Epicure Eric Frechon has created a temple of gastronomy that is absolutely French, his signature style is all about terroir, a sense of place, this is after all Paris the gourmet capital of the world. Frechon also delights in matching unusual ingredients to astounding effect - vive la difference. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is one of those unforgettable dishes people travel to Paris to experience. Frechon’s career began shucking oysters and today he holds the prestigious ‘Meilleur Ouvrier de France’ and three Michelin stars.

Beyond the considerable talents of his right hand Franck Leroy, Epicure’s sommelier Bernard Neveu, Frechon is also keen to praise restaurant director Olivier Novelli. Epicure can be enjoyed every day of the year, with tables laid formally in an exquisite garden setting throughout the summer.

Epicure

The chef

Eric Frechon

Where in France ?

Map

Opening

Lunch Diner
Monday Open Open
Tuesday Open Open
Wednesday Open Open
Thursday Open Open
Friday Open Open
Saturday Open Open
Sunday Open Open

Restaurant video