Marc Haeberlin took over the restaurant very gently. Faithful to his Alsatian roots, he continues to immortalize the hundred-year-old know-how. « I am the fourth generation. With the Haeberlins cooking is like breathing. »
Closed annually from 1 January in the evening to 6 January 2017 included and from 29 January in the evening to 8 March 2017 included.