In 2013, at only 35 years old, Arnaud Donckele became the youngest three-Michelin-starred chef. In 2016, Gault et Millau applauds his talent with a five Toques distinction and a rating of 19.5/20.
Passionate about the region, he imagines a gastronomic cuisine inspired by the flavours of Provence. A true artisan of taste, Arnaud Donckele sculpts ingredient to extract their true essence.
Each day, he works side by side with his brigade of 21 as well as Pastry Chef Guillaume Godin.
Awarded three Michelin stars, five toques and a score of 19.5/20 by Gault & Millau, La Vague d’Or invites guests on a journey between land and sea. In the dining room, Thierry Di Tullio and his team immerse diners in a true journey of all senses. Throughout the season, guests may dine in the elegant restaurant or on the umbrella-lined terrace for a dinner with unparalleled views of the sea.