Arpège

84, Rue de Varenne - 75007 PARIS
No hotel
Arpège

Quality

N° 23

88.70

average = 80.74

Quality/Price

N° 110

75.91

average = 81.60

Ratings

Guides

Michelin

Gault&Millau 19/20

TripAdvisor 71% excellent

Average price

Meal

€284.00

except special menus, lunch menus and drinks

In a few words...

In 1986, Alain Passard opened his restaurant Arpege, previously run by his own master Alain Senderens under the name Archestrate. He named it so to pay tribute to music, his second passion and decorated the restaurant in an Art Deco style.

Alain Passard chose Lalique Cristal in pear tree waves to the rhythm of Bacchanalia for the walls of the restaurant. The smooth leather chairs seem to blend in with the movement.

The Windows are glass waves made by Bernard Pictet that contrast with the transparency of a venetian glaze and seem to play with daylight.

One of the Chef’s collages called “ Green curry Aubergine” served as inspiration for a stain glass window that welcomes guests and reigns by its superb intense colors over this temple of Vegetable cuisine.

In 1996, he obtained a third Michelin star and last year in 2016 he celebrated the 30th anniversary of his restaurant!

Alain Passard: "I grow my own vegetables to be able to tell a story from the grain to the plate…and to be able to combine the chef’s touch with that of the gardener, two passionate professions! Through these gardens, I have trusted nature with my creativity; it is nature that dictates my actions. The most beautiful cookery book was written by nature itself!"

Arpège

The chef

Alain Passard

Where in France ?

Map

Opening

Lunch Diner
Monday Open Open
Tuesday Open Open
Wednesday Open Open
Thursday Open Open
Friday Open Open
Saturday Closed Closed
Sunday Closed Closed

Restaurant video

Restaurant website