Situated in Fornet, in one of the highest traditional villages of France, on the road of the collar of Iseran. The restaurant "l'Atelier d'Edmond" welcomes you at the heart of one of the biggest ski area of europe, with a fantastic view over the hamlet and its mountains.
By entering this typical house, we are plunged in centuries by stories savoyards. Here the key word is "authenticity".
Settle down in the corner of the light in a frame where the slightest detail tells the past of a region so rough as sophisticated. Nostalgia and heat charm the table to the discovery of a fine and subtle cooking, the originality of which is to anchor completely in the present.
Benoît Vidal presides since 2011 now to "l'Atelier d'Edmond". Rewarded for a Michelin star in 2012 and for the second star in 2015, he proposes you of delicious recipes inspired by the seasons.
He takes you to the discovery of a kitchen, strewed with creative notes in the reflection of the country.
Closed from May to November.