On a permanent quest for the genuine flavor, Stéphane Raimbault’s talent stands at the crossroads of Asia and the Mediterranean… the result : an instinctive, audacious and subtle cuisine that naturally wakes your tastebuds to unexplored tastes and textures.
Stéphane, Antoine and François Raimbault : one goal, one shared passion… Season after season, the brothers orchestrate a gourmet composition for the pleasure of Epicurians and food amateurs.
Across the port of Mandelieu-La-Napoule, protected by the walls of a beautiful neo-gothic villa, discover our flamboyant patio of exotic plants. This is the Oasis : one of the Riviera’s most prestigious culinary institutions.
As you set foot inside, you can visualise the comfortable restaurant, its cosy lounging areas, the green patio outside and the silver-granite kitchen… all in one glance. Both modern and typically Provencal, the Oasis is an invitation to a world of tastes, textures and scents !
The formal dining room is bathed in warm tones of orange and light green pastels. Its large bay windows open onto the patio and melts into its own exotic ambience.
With the first rays of sunshine, the dense foliage of century-old plane trees shelter the garden with a fresh shade of green. The rest of the year, for lunch and dinner as well, the restaurant becomes a winter garden of comfort and modernity.