In warm and refined surroundings, created by craftsmen of the Gard, the restaurant stages around three dining rooms and a library – sitting room giving direct acces onto the terrace and the garden.
Michel Kayser shares his house with his own convictions.
He takes you on a journey through a subtle, deep-rooted and southern cuisine. “Sublimating the regional products, integrating them into recipes where no one expected them, without ever altering them completely”, is the guiding principle of his cuisine.
Passionate and demanding, he selects the regional producers for their quality products.
In the settings of its park, harboring hundred-year-old trees with Mediterranean essences, Michel Kayser shapes the restaurant to his own image.
Michel Kayser has turned his restaurant into a unique place, reflecting the characteristics of the region and offering a showroom for the local know-how. A place where gastronomy and lifestyle, culinary delights and the sweetness of an exceptional moment go hand in hand.
Free of any pretention, as only beautiful things can be, in true communion with nature, the House Michel Kayser wants to be sincere, sophisticated and linked to moments of happiness, of sharing and of conviviality.
Annual closing from mid-February to early March and from late August to mid-September.